VEAL PICCATA Cooking for 1 or 2 50403

road_runnerusa

-----For 1-----

3 oz. sliced veal

1 tbs. Flour

Salt and pepper

2 tsp. butter

2 tbs. Dry white wine

1 tsp. capers

1 tsp Lemon juice

-----For 2-----

6 oz. sliced veal

2 tbs. Flour

Salt and pepper

2 tsp. butter

1/4 cup Dry white wine

2 tsp. capers

2 tsp. Lemon juice

Pound veal slices to 1/4-inch thickness. Season flour with salt and pepper and dredge

meat in seasoned flour. Sauté veal in butter until lightly browned, 1 or 2 minutes per side.

Remove to heated platter. Pour wine into frying pan and bring to a boil. Stir in capers and

lemon juice. Pour sauce over veal and serve immediately.