Turkey Tetrazinni 1PERSON 50444

road_runnerusa1

2 tbs. Butter

1 1/2 cups sliced fresh mushrooms

1/4 cup finely chopped green bell pepper

1 1/2 tbs. Flour

1 tsp. Salt

Dash pepper

1 1/4 cups half and half

2 cups diced cooked turkey or chicken

2 tbs. Sherry

Dash Tabasco sauce

3 oz. Uncooked spaghetti

1 egg yolk

1 tbs. Grated Parmesan cheese, or to

Taste

Melt butter in a skillet over medium heat. Saute mushrooms and pepper 5 minutes. Blend

in flour, salt and pepper. Add cream, stirring constantly and cook until thickened. Add

turkey and sherry; heat through. Season with Tabasco.

Cook spaghetti according to directions on page 84. Drain. Pour into a shal-low, greased

baking dish. Add a small amount of turkey mixture to egg yolk and stir thoroughly. Add

remaining turkey mixture and stir until blended. Pour over spaghetti and sprinkle with

cheese. Bake at 300 degrees for 30 minutes. For 1 serving, refrigerate or freeze half and

serve for another meal.