Turkey Casserole 1PERSON 50439

road_runnerusa1

-----For 1-----

1 1/2 tsp. Butter

1½ tsp. Flour

1/4 cup Chicken broth

1/4 cup milk

Dash Pepper

1/4 cup Brown or wild Rice

1,2 cup Turkey or Chicken, Cooked, Diced

1/4 cup Mushrooms, Fresh Sliced

1 tbs. Green Pepper, Chopped

2 tbs. Almonds, Sliced

-----For 2----

1 tbs. Butter

1 tbs. Flour

1/2 cup Chicken Broth

1/2 cup Milk

Dash Pepper

1/2 cup Brown or Wild Rice

1 cup Turkey or Chicken, Cooked, Diced

1/2 cup Mushrooms, Fresh, Sliced

2 tbs. Green Pepper, Chopped

1/4 cup Almonds, Sliced

Melt butter in a saucepan over medium-high heat. Add flour and blend. Stir in broth and

milk. Cook, stirring, until thickened. Add remaining ingredients ex-cept almonds. Pour

into a buttered baking dish and sprinkle with almonds. Cover and bake in a 350-degree

oven for 1 hour or until rice is tender.