Tacos Cooking for 1 or 2 49836

Recipe submitted by road runnerusa

-----For One-----

1 tortilla

1 1/2 tsp. oil

1/4 lb. Ground beef or cooked shredded chicken

1 1/2 tsp. onion, chopped

Dash chili powder

1/4 c. shredded lettuce

2 tbsp. Monterey jack or cheddar cheese, grated

1/4 c. tomato, chopped

1 tbsp. sour cream

1/4 - 1/2 c. chopped avocado or guacamole

Salsa

-----For Two-----

2 tortilla

1 tsp. oil

1/2 lb. Ground beef or cooked shredded chicken

1 tsp. onion, chopped

Dash chili powder

1/2c. Shredded lettuce

1/4 c Monterey jack or cheddar cheese, grated

1/2 c. tomato, chopped

2 tbsp. sour cream

1/2 to 1 cup chopped avocado or guacamole

Salsa

Heat oil in a skillet over high heat. Add tortillas, one at a time. Fry 30 seconds on each side. Drain well on paper towels, fold in half, and place in a warm oven until needed. In remaining oil, brown beef or chicken with onion and chili powder. Drain excess oil. Stuff tortillas with beef or chicken and top with remaining ingredients. Note: just about any left over meat, including beef, pork, or lamb can be used to stuff tacos.