Swordfish Steaks 1PERSON 50447

road_runnerusa1

-----For 1-----

1 Swordfish steak, approximately 8 oz,

1/4 cup dry vermouth

salt and pepper

Lemon wedges

-----For 2-----

2 Swordfish steak, approximately 8 oz,

1/2 cup dry vermouth

salt and pepper

Lemon wedges

Preheat oven to 375 degrees place swordfish steak on a sheet of foil, curving the edges

up. Pour vermouth over swordfish and season with salt and pepper. Seal edges of foil to

enclose swordfish and place on a baking sheet. Bake for 10 minutes. Carefully remove

from foil and serve with lemon wedges.