Summer Squash Casserole Cooking for 1 or 2 50326

road_runnerusa

-----For 1-----

1 cup summer squash, cubed

1 tbs. Chopped onion

1 tbs. Chopped green bell pepper

1/4 cup grated cheddar cheese

2 tbs. Sour cream

3 tbs. Croutons

-----For 2-----

2 cups summer squash, cubed

2 tbs. Chopped onion

2 tbs. Chopped green bell pepper

1/2 cup grated cheddar cheese

1/4 cup sour cream

6 tbs. Croutons

Cook squash, onion and pepper in a small amount of water until just tender. Drain

vegetables well. Combine with cheese, sour cream and of the croutons. Place in a

buttered ramekin and top with remaining croutons. Bake in a 350-degree oven for 20

minutes or until hot and bubbly.