Stuffed Tuna Rolls Cooking for 1 or 2 49837

Recipe submitted by road runnerusa

-----For 1-----

1/2 can (3 1/4 oz.) tuna

1/4 c. grated cheddar cheese

1 1/2 tsp. minced onion

1 tbsp. chili sauce

1 tbsp. relish

1 tbsp. mayonnaise

1 1/2 tsp. lemon juice

1 large French roll

-----For 2-----

1 6-oz. Can tuna

1/2 c. grated cheddar cheese

1 tbsp. onion, minced

2 tbsp. chili sauce

2 tbsp. relish

2 tbsp. mayonnaise

1 tbsp. lemon juice

2 large French rolls.

Combine all ingredients except roll in a mixing bowl. Stir until blended. Slice about 1 inch off end of French roll. Scoop out center of roll and discard. Spoon tuna mixture into roll. Wrap roll in foil and bake for 30 minutes in a 350-degree oven. Repeat for 2. Serve hot or cold.