Sauteed Scallops 1PERSON 50539

road_runnerusa

-----For 1-----

1/4 cup scallops

salt and pepper

2 tsp. butter

1/2 Garlic clove, minced

2 tbs. white wine

l tsp. chopped parsley

Lemon wedges

-----For 2-----

1,2 cup scallops

salt and pepper

4 tsp. butter

1 Garlic clove, minced

1/4 cup white wine

2 tsp. chopped parsley

Lemon wedges

Rinse scallops and pat dry with paper towels. Melt butter in a skillet over medium-high

heat. Add garlic and scallops and saute until golden brown. Add wine and simmer 1

minute. Sprinkle with parsley and garnish with lemon wedges.