STUFFED CHICKEN BREASTS 1PERSON 50432

road_runnerusa1

-----For 1-----

1 half chicken breast, skinned and boned

salt and pepper

2 tbs. soft butter

dash oregano

1/2 tsp. chopped parsley

1 slice Monterey Jack or Swiss cheese

2 tbs. flour

1 egg, beaten

2 tbs. bread crumbs or wheat germ

2 tbs. dry white wine

-----For 2-----

2 halves chicken breast, skinned and boned

salt and pepper

1/4 cup soft butter

dash oregano

1 tsp. chopped parsley

2 slices Monterey Jack or Swiss cheese

1/4 cup flour

1 egg, beaten

V4 cup bread crumbs or wheat germ

1/4 cup dry white wine

Pound chicken between 2 pieces of waxed paper until thin. Season with salt and pepper.

Combine butter with herbs and spread mixture on chicken. Place slice of cheese on each

piece of chicken and roll. Secure with a toothpick, if desired. Dip chicken in flour, egg

and breadcrumbs. Bake in a 375-degree oven for 15 minutes. Pour wine over chicken

and bake 25 minutes longer.