SHISH KABOBS 1PERSON 50426

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-----For 1-----

1/3 lb. Lamb or Beef, cut into 1-inch cubes

LAMB MARINADE

1 tbs. lemon juice

2 tbs. olive oil

½ clove garlic, chopped

dash Thyme

-----For 2-----

2/3 lb. Lamb or Beef, cut into 1-inch cubes

LAMB MARINADE

2 tbs. lemon juice

1/4 cup olive oil

1 clove garlic, chopped

dash Thyme

BEEF MARINADE

1 tbs. red wine

2 tbs. olive oil

½ garlic clove, chopped

½ bay leaf, crumbled

-----For 2-----

2 tbs. red wine

1/4 cup olive oil

1 garlic clove, chopped

1 bay leaf, crumbled

VEGETABLES

mushrooms

cherry tomatoes

green, red or yellow bell pepper pieces

pineapple chunks

Zucchini chunks

eggplant cubes

onion wedges

Trim fat from meat. Combine ingredients for desired marinade, add meat and marinate

several hours or overnight in the refrigerator. Drain, reserving marinade, Select 2 or 3

vegetables and thread on skewers, alternating with meat. Broil 4 inches from heat for 8

minutes, or barbecue over hot coals for 10 minutes. Thin and baste with reserved

marinade.