Red Snapper Almondine 1PERSON 50540

road_runnerusa

-----For 1-----

6 oz. Red snapper fillets

l tbs., Milk

2 tbs. Bread crumbs

salt and pepper

1 tbs. butter

1 tbs. Slivered almonds

3/4 lb. -----For 2-----

2 tbs. Red snapper fillets

1/4 cup Milk

Bread crumbs

2 tbs. salt and pepper

2 tbs. butter

Slivered almonds

Dip fillets in milk and then coat with breadcrumbs that have been seasoned with salt and

pepper. Melt butter in a skillet over medium-high heat. Saute fillets in butter until golden

brown and fish flakes easily when tested with a fork. Remove fish to a heated serving

plate. Saute almonds in pan drippings and spoon over fish.