Quesadillas for One Cooking for 1 or 2 49816

Recipe submitted by road runnerusa1

1/2 tsp. oil

1 flour tortilla, 8 inch

1/2 c. shredded cheddar cheese or Monterey Jack Cheese

2 tbsp. diced green chilies

Guacamole (optional)

Also Optional:

2 tbsp. sliced green onions

2 tbsp. chopped green bell pepper

2 tbsp. sliced black olives

3 tbsp. sour cream

3 tbsp. salsa

2 tbsp. refried beans

Sliced or slivered chicken, turkey, ham or beef

Crabmeat or shrimp

Brush pan with oil and heat. Place tortilla in pan and heat on one side. Turn tortilla over and sprinkle with cheese, tomato and Chile pepper. Cook until cheese melts. Remove tortilla to plate. Top with Guacamole, if desired. Fold in half, cut into quarters and serve hot>