QUICHE Cooking For 1 Or 2 50341

road_runnerusa1

-----For 1-----

Half Recipe Single Crust Pastry

1 Egg, Beaten

¼ C. Light Cream, Milk, Or Plain Yogurt

1/4 Cup Swiss Or Cheddar Cheese,

Grated

1/4 Cup Meat, Poultry, Seafood

Or Vegetables, Chopped

Dash Dill, Basil Or Tarragon

Salt

-----For 2-----

Whole Recipe Single Crust Pastry

2 Egg, Beaten

½ Cup Light Cream, Milk, Or Plain Yogurt

½ Cup Swiss Or Cheddar Cheese,

Grated

Meat, Poultry, Seafood

Or Vegetables, Chopped

¼ Tsp. Dill, Basil Or Tarragon

Salt

Line One Or Two 4½-Inch Tart Pans With Pastry. Prick Pastry Shells All Over With A

Fork And Bake For 5 Minutes In A 4250 Oven. Beat Remaining Ingredients Together In

A Mixing Bowl. Pour Into Pre-Baked Pastry Shells. Bake In A 350-Degree Oven For

30 Minutes, Or Until Knife Inserted Into Center Comes Out Clean.

Variation: Nuts Provide A Nice Contrast To The Creamy Texture Of Quiche. Substitute

Any One Of These Combinations For The 1/2-Cup Cooked Chopped Meat Called For

In The Preceding Recipe.

2 Tbs. Sliced Almonds With 1/2 Cup Cooked, Chopped Chicken

2 Tbs. Chopped Cashews With ½ Cup Cooked, Sliced Zucchini

2 Tbs. Chopped Walnuts With ½ Cup Cooked, Sliced Broccoli