Pork Chops with Brown Rice 1PERSON 50423

road_runnerusa

-----For One-----

1½ tsp. oil

1 pork chop

1/2 cup beef broth

2 tbs. dry white wine

1/2 carrot, cut into julienne strips

2 tbs. chopped onion

dash marjoram

dash oregano

salt and pepper

1/4 cup uncooked brown rice

-----For Two-----

1 tbs. oil

2 pork chop

1 cup beef broth

1/4 cup dry white wine

1 carrot, cut into julienne strips

1/4 cup chopped onion

dash marjoram

dash oregano

salt and pepper

½ cup uncooked brown rice

Heat oil in an ovenproof skillet over medium-high heat. Brown meat well, remove from

pan and set aside. Drain excess fat from pan. Add broth, wine, car-rot, onion and

seasonings to pan and bring to a boil. Stir in rice and arrange pork chops over all.

Remove from stovetop, cover and bake in a 350-degree oven for 1 hour or until liquid is

absorbed.