Pizza From Cooking for 1 or 2 49841

Recipe submitted by road runnerusa

1/2 pkg. Active dry yeast

1/2 c. warm water (about 110 degrees)

1 ¼ c. flour

½ tsp. sugar

¼ tsp. salt

1 tbsp. oil

8 oz. Mozzarella cheese, grated

Additions, as follows

-----Pizza Sauce-----

½ c. tomato sauce

½ clove garlic, crushed

¼ tsp. oregano

¼ tsp. basil

-----Tomato Sauce-----

1 tbsp. olive oil

2 tbsp. chopped onion

1 c. peeled, seeded and chopped tomatoes (about 3 medium

Salt & pepper

Tomato Sauce Directions: Heat Oil to medium hot in a saucepan. Add onion and sauté until tender. Add tomatoes, salt and pepper. Simmer 10 minutes. If desired, puree in a blender or food processor.

Variations:

Add ¼ tsp. basil or oregano before simmering

Add ½ clove garlic, crushed before simmering

Add 2 tbsp. chopped green bell pepper and sauté with onion.

Pizza Sauce Directions: Combine all ingredients in a saucepan and simmer for 5 minutes.

Additions:

Sliced fresh mushrooms

Sausage or ground beef, cooked and crumbled

Sliced pepperoni

Sliced green, yellow or red bell pepper

Sliced tomato

Sliced or chopped onion

Sliced olives

Anchovies

Pesto

Canadian Bacon and pineapple