PASTA WITH FRESH PESTO Cooking for 1 or 2 50357

road_runnerusa1

-----For 1-----

2 oz. uncooked pasta: spaghetti,

linguini, noodles

1/2 fresh basil leaves

1 clove garlic, cmshed

114 tsp. pine nuts

2 tbs. olive oil

1 tbs. freshly grated Parmesan cheese

-----For 2-----

4oz. uncooked pasta: spaghetti,

linguini, noodles

1 cup fresh basil leaves

2 clove garlic, cmshed

1 tbs. pine nuts

1/4 cup olive oil

2 tbs. freshly grated Parmesan cheese

Cook pasta as directed on page 84. While pasta is cooking, place remaining ingredients

in a blender or food processor and blend until smooth. Toss pesto with hot, well drained

pasta.