PASTA PRIMAVERA Cooking for 1 or 2 50356

road_runnerusa

-----For 1-----

2 oz. uncooked pasta

1 tbs. oil

1 cup vegetables, coarsely chopped: broccoli,

green beans, zucchini, yellow squash,

green and red bell peppers

1/2 sliced mushrooms

14 tomato, chopped

1/2 garlic clove, minced

salt and pepper

grated Parmesan cheese

-----For 2-----

4 oz. uncooked pasta

2 tbs. oil

2 cups vegetables, coarsely chopped: broccoli,

green beans, zucchini, yellow squash,

green and red bell peppers

1 cup sliced mushrooms

1 tomato, chopped

1 garlic clove, minced

salt and pepper

grated Parmesan cheese

Cook pasta as directed on page 84. While pasta cooks, heat olive oil in a skillet. Add

vegetables and sauté, stirring occasionally, for 5 minutes. Add mushrooms, tomatoes and

garlic; sauté 5 minutes, or until vegetables are just tender. Toss vegetables with hot pasta,

season with salt and pepper, and sprinkle with Parmesan.