Manhattan Clam Chowder Cooking for 1 or 2

49810

2 tbs. chopped onion

1/4 cup sliced celery, optional

1 can (6 1/2oz.) minced clams, undrained

1 can (16 oz.) peeled tomatoes, chopped with juice

1 small potato, cubed

1 small carrot, chopped

Dash thyme

Salt and pepper

1 slice bacon, cooked and crumbled, optional

Oyster crackers, optional

Combine all ingredients except crackers in a saucepan. Simmer covered for 50 minutes, or until vegetables are tender. If desired, serve with oyster crackers. Makes 1 quart.