MEAT SAUCE FOR SPAGHETTI Cooking for 1 or 2 50401

road_runnerusa

½ lb. Ground beef

1/4 cup chopped onion

½ clove garlic, minced

½ cup sliced mushrooms

1 cup Tomato Sauce

Dash oregano

Dash basil

2 tbs. Red wine, optional

Brown meat and onions in a frying pan over medium-high heat. Drain fat. Stir in remaining

ingredients and simmer 30 minutes. Serve over hot cooked spaghetti. For 1 serving,

refrigerate or freeze remaining half of sauce for another meal.