LAMB CHOPS RATATOUILLE Cooking for 1 or 2 50405

road_runnerusa

-----For 1-----

1 lamb chop, well trimmed

1/2 cup sliced zucchini

1/2 cup chopped eggplant

½ clove garlic, chopped

1 tbs. chopped onion

1/4 cup Chopped tomato

dash thyme

dash basil

Salt and pepper

-----For 2-----

2 lamb chop, well trimmed

1 cup sliced zucchini

1 cup chopped eggplant

1 clove garlic, chopped

2 tbs. chopped onion

½ cup Chopped tomato

dash thyme

dash basil

Salt and pepper

Place lamb chop on a square of aluminum foil. Top with remaining in-gredients. Bring

ends of foil together and loosely fold to form package with opening at top to allow steam

to escape. Bake in a 350-degree oven for 1 hour, or until meat is tender. If desired, meat

and vegetables may be baked in a covered baking dish.