GLAZED CHICKEN 1PERSON 50429

road_runnerusa

-----For 1-----

3/4 lb. chicken pieces

salt and pepper

-----For 2-----

1½ lb. Chicken Pieces

Salt & Pepper

Glaze, choose from recipes following

LEMON-HERB GLAZE

For 1

1 tbs. melted butter

1 tbs. lemon juice

1/4 tsp. tarragon or rosemary

-----For 2-----

2 tbs. melted butter

2 tbs. lemon juice

½ tsp. Tarragon or rosemary

TERIYAKI GLAZE

-----For 1-----

1 tbs. soy sauce

1 tbs. sherry

1 tbs. honey

-----For 2-----

2 tbs. soy sauce

2 tbs. sherry

2 tbs. Honey

Place chicken skin-side down on a baking or broiler pan. Sprinkle with salt and pepper

and brush with desired glaze. Bake in a 375-degree oven for 20 minutes. Turn chicken

and brush again with glaze. Bake 20 to 25 minutes longer, or until done. Or broil for 15

minutes, until lightly browned. Turn chicken, brush with glaze and broil 15 minutes longer,

or until done.