Fresh fruit for dessert Cooking for 1 or 2 50545

Recipe submitted by road runnerusa

Fresh fruits make an easy and nutritious finale to any meal. A basket of colorful fruits can serve as a centerpiece as well as dessert.

Serve assorted fruits and cheeses with crackers, nuts and dates. Serve sliced fresh fruits topped with sour cream and brown sugar,

Sherbet, soft ice cream, whipped cream, yogurt and honey, frozen yogurt, granola, coconut, raisins, dates, sliced almonds or walnuts.

Marinate sliced fresh fruit in wine for a few minutes.

Dip fresh fruit in 6 oz. Chocolate chips melted with 1/4 cup evaporated milk - chocolate fondue.

Combine 1/4 cup sour cream with 1 tbs. Brown sugar or honey and 1 tsp. Lemon juice. Use as a dip for strawberries or grapes.

Drizzle liqueur over fresh fruit: try orange liqueur over orange slices; amaretto over raspberries or other berries; cream de menthe over melon balls. Experiment with your favorite fruits and liqueurs.