Fresh Fruit Sherbet 1PERSON 50548

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1 cup fully ripened strawberries,

blackberries, raspberries or peaches

1/4 cup sugar, or more if fruit is tart

1/2 cup buttermilk

1 egg white, stiffly beaten

Puree fruit in a blender or food processor. Mix in sugar and let stand 10 minutes. Stir in

buttermilk and fold in beaten egg white. Pour into ice cube trays or other freezer

container and place in freezer. Stir sherbet gently every 2 hours until firm.