French Onion Soup From Cooking for 1 or 249812

Recipe submitted by road runnerusa

1 tbs. butter

1 medium onion, sliced

2 1/2 cups beef broth

Salt and pepper

2 slices toasted French bread

1/4 cup grated Gruyere or Swiss cheese

Melt butter in a small saucepan over medium heat. Add sliced onion and Sauté until tender and golden brown. Add broth and simmer 15 minutes.

Season with salt and pepper. Place toast in 2 heatproof soup bowls and pour soup over toast. Sprinkle with cheese. Place under broiler for a few minutes until cheese melts. Serves 2