Chocolate Mousse 1PERSON 50546

road_runnerusa

1 oz. Semi-sweet chocolate

1 tbs. Water

1 Egg yolk

2 tbs. Sugar

1 Egg white, beaten to stiff peaks

-----For 2-----

2 oz. Semi-sweet chocolate

2 tbs. Water

2 Egg yolks

1/4 cup Sugar

2 Egg whites, beaten to stiff peaks

Heat chocolate and water in the top of a double boiler over barely simmering water or in

a microwave until melted. Stir until blended and set aside to cool. Beat egg yolks and

sugar until pale yellow and creamy. Beat in chocolate until well blended. Fold egg whites

into chocolate mixture. Pour mousse into individual goblets or dessert dishes. Chill

several hours or overnight.