Chicken Zucchini Casserole 1PERSON 50445

road_runnerusa1

-----For 1-----

1/4 cup cooked rice

1/4 cup chicken, cooked, chopped

1/4 cup Monterey Jack Cheese, shredded

6 slices Zucchini, thinly sliced

4 slices Tomato, thinly sliced

1/4 cup Sour Cream

1 tbs. Diced Chilies

1/8 tsp. Oregano

1 tbs. Green pepper, chopped

1 tbs. Green Onion, Sliced

Salt and pepper

Parmesan Cheese, grated

-----For 2-----

1/2 cup cooked rice

1/2 cup chicken, cooked, chopped

1/2 cup Montery Jack Cheese, shredded

12 slices Zucchini, thinly sliced

8 slices Tomato, thinly sliced

½ cup Sour Cream

2 tbs. Chilies, diced

1/4 tsp. Oregano

2 tbs. Green Pepper, chopped

2 tbs. Green Onion, sliced

Salt & Pepper

Parmesan Cheese, grated

Preheat oven to 350-degrees. In a buttered casserole, layer rice, chicken, cheese,

zucchini and tomato. Stir together sour cream, green chilies, oregano, green pepper,

onion, salt and pepper. Pour over contents of casserole. Sprinkle with Parmesan cheese

and bake uncovered for 30 minutes.