Chicken Livers in Port Wine 1PERSON 50443

road_runnerusa1

-----For 1-----

1 tbs. Minced onion

1 tbs. Butter

1/4 lb. Chicken livers

1 tbs. Flour

1/4 cup Chicken broth

3 tbs. port wine

Salt and pepper

1/2 cup fresh or frozen peas

-----For 2-----

2 tbs. Minced onion

2 tbs. Butter

1/2 lb. Chicken livers

2 tbs. Flour

1/2 cup Chicken broth

6 tbs. port wine

Salt and pepper

1 cup fresh or frozen peas

Saute onion in butter over medium-high heat until tender. Add livers and cook 5 minutes,

or until brown on all sides. Stir in flour. Add broth, port, salt and pepper and simmer 5

minutes. Add peas and cook 5 minutes longer. Serve over rice.