Cheese SOUFFLE Cooking For 1 Or 2 50340

road_runnerusa1

-----FOR 1-----

1½ Tsp. Butter

1½ Tsp. Flour

3 Tbs. Milk Or Light Cream

1/3 Cup Grated Cheddar Cheese

1 Egg Yolk

Dash Nutmeg, Cayenne Pepper Or Dry Mustard

Salt And Pepper

1 Egg White

-----For 2-----

1 Tbs. Butter

1 Tbs. Flour

1/3 Cup Milk Or Light Cream

2/3 Cup Grated Cheddar Cheese

2 Egg Yolk

Dash Nutmeg, Cayenne Pepper Or Dry Mustard

Salt And Pepper

2 Egg White

-----VARIATIONS-----

-----For 1-----

1 Tbs. Minced Chives Or Green Onions

2 Tbs. Chopped Cooked Vegetable

2 Tbs. Chopped Cooked Meat, Poultry Or

-----For 2-----

2 Tbs. Minced Chives Or Green Onions

1/4 Cup Chopped Cooked Vegetable

1/4 Cup Chopped Cooked Meat, Poultry Or

Melt Butter In A Saucepan Over Medium Heat. Stir In Flour And Let Bubble For 30

Seconds. Add Milk And Cook, Stirring Until Thick. Add Cheese And Stir Until Melted.

Remove From Heat. Mix In Egg Yolks, Seasonings And One Or More Varia-tions. Beat

Egg Whites Until They Form Moist Peaks. Fold Egg Whites Into Yolk Mixture. Spoon

Into One Or Two 10-Oz. Soufflé Dishes And Bake 20 Minutes In A 350-Degree Oven.

Serve Immediately.