CHEESE FONDUE From Cooking For 1 Or 2 50344

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-----For 1-----

2 Oz. Swiss Cheese, Grated

2½ Oz. Gruyere Cheese, Grated

1 Tbs. Flour

½Cup White Wine

1 Tbs. Sherry

Dash Nutmeg

French Bread Cubes

Ham Cubes And/Or Apple Cubes, Optional

-----For 2-----

4 Oz. Swiss Cheese, Grated

5 Oz. Gruyere Cheese, Grated

2 Tbs. Flour

1/2 Cup White Wine

2 Tbs. Sherry

Dash Nutmeg

French Bread Cubes

Ham Cubes And/Or Apple Cubes, Optional

Shake Cheese With Flour In A Plastic Bag. Let Stand At Room Temperature For At

Least 2 Hours. Heat Wine In A Saucepan Until Bubbles Start To Rise. Add Cheese And

Stir Until Blended. Stir In Sherry And Nutmeg. Pour Cheese Mixture Into A Fondue Pot

And Keep Warm. Serve With Bread, Ham And Apple Cubes For Dipping.