BISCUITS from Cooking for 1 or 2 50316

road_runnerusa

1 cup flour

1 1/2 tsp. baking power

1 1/4 tsp. salt

3 tbs. butter

cup milk

Stir flour, baking powder and salt together in a mixing bowl. Cut in butter until mixture

resembles coarse cornmeal. Add milk and stir lightly. knead gent-ly 12 times. Roll or pat

dough to 14-inch thickness. Cut into squares or rounds and place on an ungreased baking

sheet. Bake in a 450-degree oven for 12 minutes, or until golden brown.