BEARNAISE SAUCE From Cooking for 1 or 2 49807

Recipe submitted by road runnerusa2 tsp. tarragon vinegar

1 tsp. chopped shallots or green onions

Dash tarragon

1/3 cup Hollandaise Sauce

Bring vinegar, shallots and tarragon to a boil in a small saucepan. Stir into Hollandaise Sauce to blend. Makes: 1/3 cup