Asparagus w Mustard Sauce Cooking for 1 or 2 50329

road_runnerusa1

-----For 1-----

6-8 asparagus spears

2 tbs. sour cream

1/2 tsp. Dijon mustard

-----For 2-----

12-16 asparagus spears

1/4 cup sour cream

1 tsp. Dijon mustard

Snap tough ends off asparagus. Steam or boil in a small amount of water for 10 minutes,

or until just tender. Combine sour cream with mustard and spoon over asparagus.