ARTICHOKES IN WHITE WINE Cooking for 1 or 2 50320

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-----For 1-----

1 artichoke

1/2 clove garlic, chopped

1 tsp. chopped parsley

salt and pepper

1 tbs. olive oil

1/4 cup white wine

------For 2-----

2 artichoke

1 clove garlic, chopped

2 tsp. chopped parsley

salt and pepper

2 tbs. olive oil

14 cup white wine

Remove small outer leaves from bottom of artichokes. Cut off stems so ar-tichokes can

sit upright and cut off thorny tips of leaves with scissors. Place in a small saucepan.

Combine garlic, parsley, salt, pepper and oil; spoon between artichoke leaves. Pour wine

into pan, cover and simmer 45 to 60 minutes or until leaves pull off easily. Add water if

necessary.